10 Agosto 2017


Durum wheat semolina

Four formats of long pasta, whose processing and forming of the Nests, follow a slow and scrupulous processing process.

One at a time, they are rolled up with care and precision. Each nest is different from another, each has its own particularity.

You will never find identical nests, not mass-produced, but uniqueness.


Durum Wheat Semolina Pasta

The same nests, with the same peculiarities can be found in the wholemeal pasta, with two formats that enhance the taste and the rough taste of the whole semolina.